The Winery Building

In our new winery building it is of paramount importance to us that good working practices, hand in hand with state of the art technology, come together to make wines of excellent quality. We have stainless steel vats with a total capacity of 5,000,000 litres, with two independent reception lines for the grapes, which means that we can carry out careful grape selection. The winery is equipped with all the latest technology, such as automatic temperature control systems, self-emptying vats, membrane presses, micro-oxigenation systems, and a great deal more.

The winery building has four different parts; there is a 3000m2 area for making and storing the wines, with 100 stainless steel vats of varying capacities, then there is the 250m2 bottling area with a capacity of 6,000 bottles per hour as well as a specific area for our Bag-in-Box wines. Next to these two areas is a temperature-controlled area for ageing the wines in barrels and bottles, and finally a 300m2 office area including our laboratory facilities and meeting room.

All in all, the San Martin winery is a dynamic and modern winery, with spacious facilities that is equipped with the very latest technology.

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